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Food in Canada is producing a special summer issue to mark our 80th anniversary and we want to hear your success stories!


Food in Canada magazine is celebrating a milestone this year that we’re quite proud of – it’s our 80th anniversary!

To mark the occasion our July/August issue will highlight “80 years of food and beverage processing in Canada.”

And we’d like to hear from food and beverage companies that have been making history in Canada for the last 80 years or longer.

Got a story to tell about the innovations, trends or fads that you’ve seen come and go? What changes have significantly benefited your sector of the food and beverage industry? Contact us now!

For a chance to be included in this special issue, contact us now!

Carolyn Cooper at [email protected] or Deanna Rosolen at [email protected]


Food in Canada

Food in Canada

Serving Canada's Food & Beverage Processing Industry Since 1938.
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for Calling food and beverage companies in Canada! (Especially if you’re 80 years young)
  1. While, with other fellow Canadians, I am proud and delighted to celebrate our national anniversary, and also to congratulate Food In Canada for its stellar history, in step with the country. However, it is with disappointment that, once again, the spotlight focuses on the ‘old timers’ which, although a pleasant change from highlighting the ‘newcomers’, still leaves out the ‘middle ‘children’. We are the journeymen in the industry, not quite big enough to make headlines, nor new enough to be feted, and certainly not old enough to participate in an 80-year event. And as middle children everywhere learn, age gaps never change! I must resign myself to being left, not out on the fringes, but in the middle. Sigh!
    P.M.Regan/Shortbread by Gryphon Inc.

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